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Don’t click the link unless you actually want to see how to butcher a chicken.
I’ll be doing this soon. Wow this is more work than I thought …
The plucking is the worse. If you plan on doing a large amount invest in a plucker (or have the Amish do it if you live near them).
Or just skin them. Way less trouble. I prefer skinless chicken anyway. And for ducks it is a must. Those feathers just refuse to come out!
See I’m the opposite. If we are roasting the bird, the skin is a must. With my soup birds, though, I do just skin them. Same with ducks, plucking them is a level in hell.
I got a menstrual cup a few months ago, and I LOVE it. It has been a major game-changer when it comes to shark week.
If you’re curious about menstrual cups, I compiled my thoughts on my (very positive) experience.